Discover the smooth body and fruitiness of this fertile nation's coffee via our incredible Papua New Guinea single origin coffee. With a crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick-me-upper for any time of day ☕️ Certification / Grading: A/X Roast: Medium Tasting Profile: Caramel, honey & fruit Grower: Small agricultural cooperatives in Chimbu Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed & dried in the sun Ingredients: Coffee