Medium Roast Coffee with Tasting Notes of Milk Chocolate, Almonds, and Dried Fruits This coffee is called Turquesa or turquoise after the precious blue-green gemstones revered by the Aztecs, Toltec and other early Mexican cultures. To help ensure these producers receive a fair price, our importers work closely with the exporters to support the surrounding communities with social projects. This coffee has very large bean sizes that produce a round, balanced cup with a smooth body. If you like this, try our Guatemala and Colombian roasts! Origin: Chiapas, Mexico Altitude: 900-1,100 MASL Varietals: Bourbon, Caturra, Typica, and Catuai Notes: Milk Chocolate / Almond / Dried Fruit Process: Washed Roast: Medium