Why it matters: Smallholder-grown medium roast coffee from Antigua, Guatemala, featuring a clean, lingering finish and rich volcanic soil origin.
Guatemala - Medium Roast
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium roast profile delivers a balanced cup with both depth and brightness
- Grown by smallholder farmers in volcanic loam soil for unique flavor
- Fully washed and sun dried at high elevations for clarity and quality
- Distinct notes of dark chocolate, bright fruit, and butterscotch for a complex taste
- Clean, lingering finish enhances the drinking experience
Specs
| Origin | Antigua, Guatemala |
| Roast level | Medium |
| Elevation | 1,200–1,616 m |
| Process | Fully washed |
| Drying Method | Sun dried |
Full product description
Medium-roasted coffee from the Antigua region of Guatemala, grown by smallholder farmers in rich volcanic loam soil. This balanced cup features notes of dark chocolate, bright fruit, and smooth butterscotch. Fully washed and sun-dried at elevations of 1,200–1,616 m, it delivers a rich, vibrant flavor with a clean, lingering finish.
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