Twelve years of Gesha experimentation at Tío Conejo — and the Honey process is where sweetness takes center stage. While the Natural lets the fruit run wild and the Washed strips everything back to clarity, the Honey finds the balance: a controlled drying with just enough mucilage left on the bean to coax out stone fruit, floral complexity, and a silky, lingering finish. This is Gesha as a meditation — not loud, not austere. Just deeply, quietly extraordinary. Origin: Colombia Variety: Gesha Process: Honey Format: 8oz Whole Bean Roast: Light