Bold, chocolate-rich flavor—ready in seconds. Includes 12 single-serve capsules, compatible with K-Cup style brewers. Flavor Experience: A bold, full-bodied cup with rich notes of dark chocolate, molasses, and brown sugar, delivering a smooth and satisfying finish in every brew. Why Customers Love It: Perfect for those who want deep, indulgent flavor with the convenience of a single-serve pod—no compromise on quality or taste. Origin Highlights: Sourced from the Kintamani region of Bali, this coffee is grown in nutrient-rich volcanic soil at high elevations, creating a naturally rich and complex flavor profile. Perfect For: • Quick, high-quality coffee at home or work • Fans of bold, chocolate-forward profiles • Busy mornings without sacrificing flavor • Single-serve brewing systems Details: Roast: Medium-Dark Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 meters Soil Type: Volcanic loam Tasting Notes: Dark chocolate, molasses, brown sugar Varietals: Bourbon, Typica, Catimor Process: Hand-picked, wet-hulled, and dried on raised beds Carefully sourced and crafted for convenience, these pods deliver a rich, consistent cup that captures the depth and character of Bali coffee in every brew.