Proof that decaf can be delicious: a blend of natural and washed coffees from Ethiopia's Guji Zone, gently decaffeinated with the chemical-free Swiss Water Process (99.9% caffeine-free). Roasted light, it drinks like a regular Ethiopia — cleanly fruited with apricot, apple, and mandarin over caramelized sugar — none of the usual decaf flatness. Tasting notes: Turkish apricot · Mandarin · Caramelized sugar Roasted to order in the PNW.