Cold brew at home made super easy — no machine, no grinder, no mess. The kit includes a glass jar with an airtight lid and 3 filter bags of freshly roasted, ground coffee (40 g each). Each bag works like a tea bag for coffee: the grounds stay sealed inside, so your brew comes out clean and there's nothing to scoop out or rinse. HOW TO USE: 1. Drop a coffee filter bag into the jar. 2. Pour over cold water (about 500 ml per bag). 3. Seal the lid and steep 12 hours at room temperature, or up to 24 hours in the fridge. Lift out the bag and pour. Brewing slowly in cold water is what makes cold brew naturally sweeter, smoother, and less bitter than hot-brewed coffee — and the airtight jar keeps it fresh, so you can make a batch ahead and enjoy it over the next few days. Choose your coffee: BRAZIL Caramelo Caparao: Classic and easygoing — caramel, chocolate, and dried fruit. Great on its own or mixed with milk, tonic, or lemonade. ETHIOPIA Suke Quto: Washed and fruity, with notes of apricot, yellow raisin, and black tea. Never run out: When your bags are running low, just grab a pack of Cold Brew Coffee Bags refills — the exact same bags that come with this kit. They also come in rotating limited-edition coffees, so you can keep things interesting.