This medium roast coffee from Antigua, Guatemala, showcases a flavor profile of dark chocolate, vibrant fruit notes, and subtle butterscotch sweetness. Sourced from smallholder farmers, it features Bourbon, Catuai, Caturra, and Typica varieties grown at elevations between 1200 and 1616 meters. Cultivated in rich volcanic loam soil, the beans undergo a fully washed process followed by sun drying, ensuring a clean and refined cup.