Rich, balanced, and naturally sweet, this single-origin Guatemala coffee features deep dark chocolate, bright fruit, and smooth butterscotch notes. The medium roast brings together chocolate richness and lively sweetness for a clean, well-rounded cup that’s easy to enjoy every day. Grown by smallholder farmers in Antigua, Guatemala, and fully washed and sun dried, this specialty-grade coffee works beautifully for drip, pour-over, or espresso.