Certified ORGANIC by WFCF Organic MEDIUM Roast Fair Trade Certified Cupping Notes: Almond, Plum, Honey Grown high in the volcanic highlands of Guatemala, this organic coffee is all about balance, depth, and honest flavor. Rich soils, cool mountain air, and generations of farming tradition come together to produce a cup that’s smooth, comforting, and quietly complex. Expect a full, rounded body with notes of milk chocolate, toasted nuts, and gentle caramel sweetness, layered with hints of citrus and spice. It’s clean and satisfying, with a mellow acidity and a finish that lingers just long enough to invite the next sip.