Why it matters: Single-origin Sumatra beans from Aceh, processed with wet hulling for a syrupy, chocolate-forward cup.
Sumatra
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Medium-dark roast delivers a syrupy body and balanced acidity for a smooth drinking experience
- Single-origin beans from Aceh, Indonesia provide a unique regional flavor profile
- Wet hulling (giling basha) processing preserves natural chocolate and fruit notes
- Long, lingering body enhances the coffee's depth and complexity
- Available in whole bean and ground forms for versatile brewing options
Specs
| Origin | Aceh, Takengon |
| Varietal | Tim Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Altitude | 1100–1600 m |
| Process | Giling basha (wet hulling) |
| Roast level | Medium-dark |
| Caffeine Content | Regular |
Full product description
Roast: Medium-dark Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Co-op: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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