Why it matters: Decaffeinated Colombian beans processed with ethyl acetate to preserve original flavor while removing caffeine.
Colombia Decaf
★ 5.04 verified store reviewsIn stock
$18.00
Grind: Grind for Aeropress / Keurig (medium fine) · Grind for Cold Brew / French Press (coarse) · Grind for Espresso (fine) · Grind for Paper Filter Drip / Chemex (medium) · Whole Bean
Roast: Dark · Medium
Size: 2lb · 5lb · 12oz
🇺🇸 United States
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Highlights
- Excelso grade beans ensure premium quality and flavor profile
- Decaffeinated using EA process to remove caffeine without altering taste
- Sourced from the Huila region for authentic Colombian experience
- Balanced and complex flavor suitable for all coffee drinkers
- Ethically sourced for responsible consumption
Specs
| Caffeine Content | Decaf |
| Origin | Huila, Colombia |
| Grade | Excelso |
| Process | Ethyl acetate (EA) decaffeination |
| Brand | Salt City Coffee |
Full product description
This Excelso-grade coffee from the Huila region of Colombia is decaffeinated using what is called an EA process. EA is ethyl acetate, a naturally occurring ester commonly found in bananas and produced by fermenting sugars. The coffee beans soak in a solution of ethyl acetate and water, where the EA extracts the caffeine over time while preserving the beans’ inherent flavors. We value decaf beans so highly and we’re very proud to be serving this one, with balance and complexity representative of our favorite Colombian coffees.
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