Popular comparisons
| Origin | Medellin, Antioquia, Colombia |
| Variety | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Roast level | Medium |
| Process | Fully washed and dried in solar dryers |
| Grind Size | Coarse, Medium |
A bright, smooth Colombia that’s easy to love—expect dried bright orange, berry sweetness, and smooth chocolate in every cup.orange, berry, and chocolate in every cup, with a clean fully washed finish from smallholder farms in Medellín. Roast: Medium Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
The catalog often lists the same model at several merchants — worth a price check before you buy.



