Popular comparisons
| Origin | Colombia |
| Decaffeination Method | Sugarcane (natural process) |
| Roast level | Medium |
| Form | Whole bean and ground |
| Caffeine Content | Decaf |
| Tasting notes | Chocolate, Apple |
Colombia Decaf — Sugarcane Process Decaf that doesn’t taste like decaf. Our Colombia Decaf is naturally processed with sugarcane (EA) decaffeination, preserving the coffee’s rich sweetness and smooth, full body — without the caffeine. Origin & Process: Colombian beans, decaffeinated with sugarcane (EA) Roast: Medium — balanced and comforting Flavor Notes: Full-bodied • Smooth • Naturally Sweet Perfect for: Evening rituals, late-afternoon brews, or anytime you want the flavor without the buzz.
The catalog often lists the same model at several merchants — worth a price check before you buy.