Popular comparisons
| Roast level | Dark |
| Blend | 6 bean house blend |
| Origin | Central America, South America, Africa, Asia |
| Altitude | 1200–2100 meters |
| Process | Washed and natural |
| Form | Ground, Whole bean |
Bold, complex richness in every cup with our Dark Roast 6 Bean Espresso House Blend. Crafted for the perfect brew, this meticulous fusion of six premium beans from around the world delivers a powerful, full‑bodied espresso experience with remarkable depth and balance. Roast: Dark Tasting Profile: Intense cocoa, dark caramel, toasted spice, and a smooth, lingering crema Grower: Smallholder farmers and specialty estates across multiple global regions Variety: Select Arabica cultivars from six distinct origins Region: Central America, South America, Africa, and Asia Altitude: 1200–2100 Meters Soil Type: Volcanic, loamy, and nutrient‑rich highland soils Process: Washed and natural methods, expertly blended for maximum richness and crema stability. Indulge in the Dark Roast 6 Bean Espresso House Blend, a masterfully crafted espresso designed for those who crave bold flavor and global character. Each origin contributes its own signature notes — from deep chocolate and caramelized sweetness to subtle spice and earthy undertones — creating a cup that is powerful, smooth, and unmistakably refined. This blend shines as a straight espresso but also elevates lattes, cappuccinos, and Americanos with its rich crema and layered complexity.



