Why it matters: High-altitude 1800-meter harvest in the Cajamarca region delivers a distinctive, complex flavor profile.

Full product description

Découvrez ce café: Variété(s) : Regional blend Coopérative : Montegrande Région : Jaén, Cajamarca Élévation : 1800 mètres Score SCAA : 84pts Récolte : 2025 Taux d'humidité : 12,1 % Notes : Orange, Vanille, Chocolat au lait, Noisettes

Pérou - San Jose

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$110.27

Format: 5 lb · 15 lb

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Highlights

High-altitude 1800-meter harvest: Produces a refined, balanced cup with enhanced acidity and clarity
SACAA score of 84 points: Recognized for quality and flavor complexity
Distinctive flavor notes: Orange, vanilla, and chocolate for a unique tasting experience
Blend of Montegrande and Cajamarca regions: Combines diverse terroirs for a layered flavor profile

Specs

Origin	Montegrande region, Jaén, Cajamarca, Peru
Altitude	1800 meters
Harvest year	2025
Moisture content	12.1%
SACAA score	84
Tasting notes	Orange, vanilla, chocolate, milk, nuts

Full product description

Full product description

Pérou - San Jose

Highlights

Specs

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