Popular comparisons
| Roast level | Medium-dark |
| Origin | Costa Rica (95%), Colombia |
| Altitude | 1650 m |
| Process | Washed |
| Variety | Arabica Marsellesa |
| Tasting notes | Caramel, cocoa, red apple, orange, cinnamon |
Huatusco Veracruz Notes: Caramel, Cocoa, Red Apple, Orange and Cinnamon. Acidity: Malic Roast: Medium Sweetness: High Process: Washed. Species: Arabica. Variety: Marsellesa Costa Rica 95 and Colombia. Altitude: 1650 meters above sea level. Region: Tlaltetela.
The catalog often lists the same model at several merchants — worth a price check before you buy.




