Why it matters: Experimental anaerobic fermentation and artisanal processing deliver a unique, complex flavor profile.
Archive: Colombia Sebastian Ramirez Geisha
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$130.00
Grind: Ground
Size: 2lb
🇺🇸 United States
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Highlights
- Hand-picked ripe cherries ensure premium quality and flavor consistency
- Anaerobic fermentation for 48 hours enhances complexity and depth
- Two-phase drying process preserves freshness and enhances body
- Intense sweetness with lush floral notes for a refined taste experience
- Packaged in grain Pro bags to stabilize and maintain freshness
Specs
| Origin | Colombia |
| Variety | Geisha |
| Fermentation | 48 hours anaerobic |
| Moisture Content | 10-11% |
| Packaging | Grain Pro bags |
| Form | Whole bean |
Full product description
This coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand-pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200-liter tanks at a constant temperature with a CO2 injection. Afterward, they rinse the cherries and dry them to 10-11% moisture with a two-phase process. They're then milled, sorted, and packed in Grain-Pro bags to stabilize. This coffee has an intense sweetness, with lush floral notes, pops of sugary apricot, and a sugary-sweet finish.
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