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| Caffeine Content | Decaf |
| Coffee Product Form | Ground |
| Origin | Colombia |
| Tasting notes | Milk chocolate, caramel |
| Weight | 12 oz |
Notes Milk Chocolate, Caramel, Smooth Process Swiss Water Process What is the “Swiss Water Process”? The Swiss Water Process, a patented decaffeination technique, utilizes clean water to eliminate 99.9% of the caffeine in coffee. While heat and time play a role, the only additional component used is pure water. This ensures that no chemicals are used in the decaffeination process, unlike most other methods. The result? A delicious decaf coffee that retains much of its intended flavor profile.
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