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Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with a playful eco-friendly method.
Costa Rica
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Highlights
- Medium roast delivers a balanced, sweet apple, raisin, and honey flavor profile for a unique tasting experience
- Single origin from Alajuela region ensures traceability and authentic regional character
- Eco-friendly pulped and dried process supports sustainable farming practices
- Grown on micro farms, providing smaller batch, high-quality beans
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
