Why it matters: Single-origin medium roast coffee from Miramar, Chile, made from both red and yellow Catuai cherries.
Los Nogales
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$19.00
🇬🇧 United Kingdom
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Highlights
- Single-origin beans from Miramar ensure traceable and consistent quality
- Red and yellow Catuai cherries deliver a balanced, complex flavor
- Quick depulping process preserves bean integrity and flavor
- Jute bag packaging and raised bed drying maintain freshness and prevent mucilage loss
Specs
| Roast level | Medium |
| Origin | Miramar, Chile |
| Cherry Type | Red and yellow Catuai |
| Process | Depulped, bagged in jute, raised bed drying |
| Drying Time | Approximately 15 days |
Full product description
This coffee comes from Miramar, the top area of the farm at Los Nogales. This lot is both red and yellow Catuai. Cherries are picked and brought immediately to the depulper for removal of around 20% of the mucilage. Beans are then bagged in jute for transporting to preserve any mucilage loss and placed in thin layers on a raised bed where they are consistently turned to achieve an even drying. This normally takes around 15 days depending on the weather.
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