Popular comparisons
| Origin | Colombia |
| Varietal | Castilla Caturra Typica |
| Elevation | 1,600–2,000 masl |
| Roast level | Medium |
| Process | Washed |
| Recommended brew method | Auto drip French press |
With its swirling notes of sweet milk chocolate, a thick, vanilla-cream body, and a bright hint of fresh fig syrup, this classic Colombian reminds us of Neapolitan ice cream... only better, because it’ll keep your hands warm! No chilly; all cozy.
The catalog often lists the same model at several merchants — worth a price check before you buy.



