Washed, and sun-dried single-origin bean from Piura, Amazonas and is a graceful expression of purity and refinement. Grown high in the misty Andes, it captures the essence of pristine landscapes and careful cultivation in every elegant cup. The aroma is soft and inviting, with notes of salted caramel sweetness and a gentle, crisp citrus. Beautifully balanced on the palate, the finish is smooth and lightly sweet, lingering with a soft echo of chocolate and a hint of golden warmth and ideal for pour-over drinkers. Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Roast: Medium