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| Tea Type | Ceylon black tea with bergamot oil and blue cornflowers |
| Tasting notes | Orange, floral, malt, citrus |
| Brewing Method | 5-10 minutes, 195°F |
| Recommended Strength | 2-5 g per 12 oz |
| Input Type | Loose leaf |
| Allergen Information | None |
Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers Notes: Orange, Floral, Malt Scoring: High Astringency, High Body, Medium Sweetness Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience. Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz