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| Origin | Guatemala |
| Roast level | Medium |
| Aging | Minimum 30 days in whiskey barrels |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
Roast: Medium Our Guatemalan Coffee, aged for a minimum of 30-days in a formerly utilized whiskey barrel to create a unique and amazing flavor. Then it is roasted to a smooth medium as soon as you place your order!
The catalog often lists the same model at several merchants — worth a price check before you buy.



