A medium roast blend of select coffees from Central and South America that is smooth, clean, and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus, and a clean, bright finish. These blended coffees are natural/dry processed and wet mill washed/sun-dried. These techniques are friendly to the environment, the rain forests, and the living creatures of the high-elevation mountains where these coffees are grown.