Peru Decaf is a medium roast single origin coffee with notes of caramel, citrus, and a smooth finish, grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas. Tasting notes: caramel, citrus, smooth Grown at 1,100-1,700m altitude in clay mineral soil Fully washed, sun dried, and decaffeinated using the Swiss Water Process Caturra, Bourbon, Catuai, Pache, and Catimor varieties All the flavor, none of the caffeine: a smooth, sweet cup for any time of day.