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Tasting Notes: Pineapple, Lacto-Fermented Strawberry, Coconut. Produced by Tamiru Tadesse in Ethiopia, this lot undergoes a 96h anaerobic fermentation with coffee mosto. It yields an intensely fruity, bold cup with tropical pineapple, creamy coconut, and lacto-fermented berry nuances.
The catalog often lists the same model at several merchants — worth a price check before you buy.