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| Roast level | Medium dark |
| Origin | Southeast Asia |
| Variety | Arabica blend |
| Altitude | 1,000–1,800 m |
| Process | Washed and sun-dried |
| Grind Size | Medium fine, Medium |
Roast: Medium & Dark Tasting Profile: Herbal, cocoa, caramel, vanilla, heavy body, strong aroma Grower: Smallholder farmers in Southeast Asia Variety: Arabica blend Region: Southeast Asia Altitude: 1,000-1,800 M Soil Type: Volcanic and loamy Process: Washed and sun-dried (environmentally friendly)