Popular comparisons
| Origin | Colombia |
| Altitude | 1200–2000 meters |
| Harvest | September–December |
| Process | Washed, sun-dried |
| Bean Size | 100% Arabica, Supremo |
| Roast level | Medium |
The Colombian Supremo Coffee Beans offer a mellow cup with complex aromas and rich flavours. This Colombian Supremo is identical to the Colombian Excelso in flavour with the only difference being that these 100% arabica beans are larger in size. The beans form any single tree may end up classified partly as Supremo and partly as Excelso. Once the whole-bean coffee is ground they're identical. Origin: Altitude: 1200-2000 meters above sea level Harvest: September - December Processing: Washed Sun Dried Aroma: Soft Flavour: Sweet/Caramel Tart Fruity Body: Medium Acidity: Bright Colombian coffees tend to have a caramel-hazelnut flavour with a medium body and bright acidity. Roast Colombian coffees are highly versatile and are great in a medium, dark or espresso roast. Lighter roasts will retain the truer caramel/sweet flavors, while darker roasts will develop more generic coffee flavors. Also available: Colombian CO2 Decaf Colombian Organic coffee Colombian Organic Swiss Water Decaf
The catalog often lists the same model at several merchants — worth a price check before you buy.



