Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor! This amazing coffee was sustainably sourced from Guatemala and meticulously aged 30 days in a Bourbon barrel and then roasted to order. Something magical happens after roasting this specialty grade coffee beans. Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak and a rich subtle sweetness. Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. ALL OF OUR PRODUCTS ARE ROASTED TO ORDER. WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY. THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE *All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice. * Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)