Popular comparisons
| Capacity | 1200 ml (41 oz), 1000 ml (34 oz), 700 ml (24 oz), 500 ml (17 oz) |
| Practical Capacity | 800 ml (27 oz), 600 ml (20.3 oz), 500 ml (17 oz), 400 ml (14 oz) |
| Weight | 600 g (21 oz, 1200 ml), 500 g (18 oz, 1000 ml, 700 ml) |
| Material | Stainless steel (body and lid), phenol resin (handle and knob) |
| Dimensions | 295 x 144 x 147 mm (1200 ml), 255 x 115 x 140 mm (700 ml), 235 x 115 x 120 mm (500 ml) |
| Origin | Japan (1200 ml), China (1000 ml, 700 ml) |
The Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone. Admired by coffee professionals the world over, the stainless steel Buono Kettle by Hario of Japan is the preferred water pourer for pour-over filter devices like the Chemex and Hario’s V60 filter cone. The secret to its popularity is the kettle’s unusually shaped spout. The spout’s long neck and narrow opening allows the user to precisely control the flow of water applied to coffee grounds. Why does this matter? Pour-over methods require grounds to be pre-wet before brewing - usually requiring 30-50mls of water – using the Buono allows that level of detail to be achieved. The Buono Kettle is must for those who love to use Chemex and filter cones.
