Decaf Peru No. 10 is a Swiss Water decaffeinated single-origin coffee from the JUMARP cooperative ("El Palto") in the Amazonian Andes of northern Peru, grown at 1,600 to 1,800 meters (5,250 to 5,900 feet) and roasted to order at a medium roast level. Decaffeination: Swiss Water process, chemical free Origin: Peru, Amazonian Andes (northern Peru). Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), founded in 2003 by 35 farmers and now 189 members, 40 of them women, farming roughly 550 hectares (1,360 acres). Elevation: 1,600 to 1,800 meters (5,250 to 5,900 feet) above sea level Process: Washed Varietals: Typica, Castillo, Bourbon, Catimor Roast level: Medium Cupping notes: Caramel, raspberry, chocolate, walnut, and earthy. Smooth and full-bodied with a complex finish. Grade and certifications: Grade 1, SHG (Strictly High Grown), EP (European Preparation) Bag sizes: 12 oz (340 g), 2 lb (907 g), 5 lb (2.27 kg) Grind options: Whole bean, coarse, medium, fine Recommended brew methods: Drip, French press, bean to cup, percolator Roasted to order. Every bag is roasted after the order is placed and shipped fresh rather than pulled from pre-roasted stock. Orders typically ship within 3 to 5 business days. Coffee For Life. North Arrow Coffee Company is a veteran-owned, gospel-driven specialty coffee company in Franklin, Tennessee. We direct 15% of our sales to pro-life organizations that protect unborn babies, support mothers, and strengthen families.