Why it matters: Single origin medium light coffee from smallholder farmers in Mbeya, Tanzania, highlighting pear, jasmine, and strawberry flavors.
Tanzania
No reviews yetIn stock
$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Bright fruit-forward cup with pear, jasmine, and strawberry notes for a unique flavor profile
- Medium light roast delivers a crisp, lightly sweet taste with a clean finish
- Single origin from small cooperative farmers in Mbeya, Tanzania ensures traceability and ethical sourcing
- Fully washed and dried on raised beds for optimal freshness and quality
- Available in ground and whole bean forms to suit different brewing preferences
Specs
| Origin | Mbeya region, Tanzania |
| Variety | Bourbon Kent |
| Altitude | 1200-1900 m |
| Roast level | Medium-light |
| Process | Fully washed and dried on raised beds |
| Grind Sizes | Medium, Coarse, Medium fine |
Full product description
Bright, smooth, and beautifully aromatic. Our Tanzania coffee delivers a vibrant, fruit-forward cup with a delicate floral complexity. Roasted to a medium-light profile, it highlights notes of pear, jasmine, and strawberry, creating a crisp, lightly sweet flavor with a clean, elegant finish. If you’re looking for a coffee that’s bright, slightly floral, and full of character, this is your go-to. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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