From the highlands of Montecillos mountain range, Honduras, Finca Liquidámbar is a single-farm microlot processed through yellow honey — a method that preserves just enough of the fruit to deepen sweetness while maintaining clarity. Roasted to showcase that character, the cup opens with brown sugar sweetness, delicate floral notes, and ripe nectarine, finishing with a warm toasted coconut character that lingers. Clean, layered, and unmistakably Honduras. Altitude: 1510 masl Process: honey Roast: medium When to brew: 8-29 days after roast date