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| Origin | Ethiopia, Oromia Region, Chito District |
| Process | Washed, raised beds, drying (8-10 days) |
| Varietal | Heirloom |
| Cupping Score | 86/100 |
| Roast level | Medium |
| Form | Whole bean |
About the bean Grown by smallholder farmers from traditional heirloom varieties, these Grade 2 washed beans deliver a cup that sings. Bright notes of strawberry, guava, kiwi, honeydew melon, peach, and orange blossom are carried by a creamy body and spirited by a balanced acidity, and a clean, yogurt-tart sweetness that lingers. The washed process locks in clarity so every layered fruit and floral note shines. Ken Bon is the mother-daughter powerhouse behind our new lot of Yirgacheffe. Aisha and Danya partner closely with local farmers across 250+ hectares, sharing infrastructure, training, and a commitment to quality and community. Strawberry. Peach. Honeydew Melon. Orange Blossom, Bright Citrus Acidity. Delicate, Lingering Finish. Quick Notes Region: Edido, Yirgacheffe Producer: Ken Bon Altitude: 2,000 masl. Process: Washed Drying: Raised beds Grade: 2 Varietal: Heirloom Best For: Filter, Aeropress, and Pour Over Roast Recommendation: Light



