Our relationship with Thy Thy Farms is built on shared family meals and alignment on transparency. We’ve physically walked the organic farm at 1550 MASL and spent time hand-picking these cherries alongside the family. By working directly with their family estate, we ensure that every bag supports sustainable farming practices and honors the craftsmanship of the farmers who are putting Vietnamese Arabica on the world stage. Precision Processing: The Cold-Dry Natural Method To preserve the delicate nuances of the Catimor variety, this lot undergoes a meticulous low-temperature, low-humidity drying phase then By controlling the environment during drying, we protect the bean from the intense tropical heat, allowing the sugars to stabilize perfectly. This results in a cleaner, more refined cup that highlights the terroir of the Central Highlands without any of the muddiness found in commercial roasts. A Vibrant & Layered Profile Expect a cup that is bright, clean, and complex. This coffee challenges the status quo with its vibrant acidity and light-to-medium body. Initial notes of wild honey and ripe tropical fruit give way to a delicate floral aroma, finishing with a lingering sweetness that invites another sip. ***all green coffee orders will be reviewed to included accurate shipping rates Region: Trạm Hành , Cầu Đất, Đà Lạt, Việt Nam Altitude: 1500 - 1540 masl Process: Natural Drying Method: Low Temperature Low Humidity Harvested: March 2026 Tasting notes: Bright citrus, kumquat like tart and light bitterness.