Tasting Notes Chocolate and caramel up front Toasted nut through the middle Smooth, clean finish Origin Region: Piura & Cajamarca, Peru Altitude: 1,100–1,700 M Variety: Caturra, Bourbon, Catuai Process: Swiss Water Process (chemical-free decaf) The Cup Roast level: Medium Body: Medium Acidity: Soft Best for: Evening cups, mid-afternoon breaks, and decaf drinkers who miss flavor Product Details Beans: 100% Arabica Grind options: Whole Bean, Coarse (French press, cold brew), Standard (drip, pour-over), Espresso Sizes: 12oz, 1LB, 2LB, 5LB, 12LB Packaging: Resealable one-way-valve bag to lock in freshness Why You'll Love It Swiss Water Process — 99.9% caffeine-free, zero chemicals Tastes like real coffee, not decaf Freshly roasted, never sitting on a shelf Roasted in small batches and shipped from San Diego, CA. Freshly roasted, never sitting on a shelf.