| Caffeine Content | Decaf |
| Roast level | Medium-dark |
| Form | Whole bean |
| Origin | Colombia |
| Flavor | Unflavored |
Decaf Colombia Supemo La Valle Verde coffee, as with most of the world's great coffees, is released of its acidic agents and impurities by a "washing" process. Prior to roasting, the beans' moisture level is increased, causing the caffeine to rise to the surface. Most all of the caffeine is removed. Colombia Supremo has a heady aroma, rich flavor, and an excellent balance of acidity and body.
The catalog often lists the same model at several merchants — worth a price check before you buy.