This is our second year offering coffee from the Gititu Factory. They work with about a thousand small farmers in the surrounding area to source coffee cherries. This year we secured the AB grade which refers to the size of the beans. AA, AB, and Peaberry are coffee bean sizes, listed here from largest to smallest. In the cup, we find the outstanding acidity we love about Kenyan coffees. Notes include tart berries like cranberry, pink grapefruit, baking spice, and tannins from black tea Origin: Kiambu, Kenya Process: Washed Varietal: SL28, SL34, Ruiru 11 Altitude: 1750 masl Tasting Notes: Cranberry, Citrus, Baking spice Roast Level: Light Source: Sweet Maria