Flavor Notes: Caramel, Vanilla, Floral, Berry Roast: Medium-Light Product Positioning: Fruit-forward, floral, and expressive - a great choice for customers who want something more distinctive. Ethiopia Natural Coffee is a medium-light single-origin coffee with bright acidity, a delicate body, and layered notes of caramel, vanilla, floral, and berry. Temecula lists this coffee as a natural, sun-dried coffee from Sidama, grown at 2,000–2,200 meters, which helps explain its bright and fruit-forward character. Because natural-process coffees dry with the coffee cherry still intact, they often develop more fruit-forward and aromatic flavors. This is a great choice for customers who enjoy a more vibrant cup, especially as pour-over, drip coffee, or any brew method that lets the floral and berry notes shine.