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| Tea Type | Black tea (China and Sri Lanka) |
| Cocoa Content | 68% |
| Ingredients | China and Sri Lankan black tea, cocoa peel, cocoa nibs, coriander flavoring, India black tea, cinnamon, dehydrated maple syrup, cinnamon flavoring, cornflower vanilla bean pieces |
| Steeping Instructions | 1.5 tsp per 8 oz water at 212°F for 5 min |
| Input Type | Loose leaf |
| Dietary Preferences | Alcohol-free, probiotic |
A blissful union of dark chocolate, maple syrup, and vanilla. Decadent and romantic! Tea Type or Tisane | Flavors: Black+ | cocoa, sweet, creamy, full-body but smooth Tea Tips: A wooing, probiotic tea, delicious with or as dessert. Pair with cream-based desserts. Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring. India black tea, cinnamon, dehydrated maple syrup, cinnamon, flavoring, cornflower, vanilla bean pieces How to Steep: 1.5 tsp, 8 oz water, 212°F, 5 min Fun Fact: There have been many attempts to create a culinary love potion. From oysters to animal parts, humans have searched for the aphrodisiac elixir for centuries. Similar Teas: Chocolate Earl Grey, Wedding Imperial, Butterscotch
The catalog often lists the same model at several merchants — worth a price check before you buy.