Why it matters: Single origin, organic coffee from the Timuza Tribe, offering a unique blend of dark chocolate, peach, and caramel flavors.
Papua New Guinea - Timuza Tribe
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$21.00
Bag size:: 5lb. bag (whole bean only) · 16oz bag
Grind options:: cone filter · espresso · flat filter · french press/cold brew · whole bean
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Highlights
- Organic certification ensures no synthetic pesticides or fertilizers for a pure coffee experience
- Single origin from the Timuza Tribe provides distinct regional flavor profiles
- Medium-dark roast delivers balanced acidity and depth of flavor
- Wet hulling process enhances bean quality and reduces processing time
- Distinct notes of dark chocolate, peach, and caramel create a complex taste
Specs
| Origin | Papua New Guinea |
| Varietal | S795 Typica Hybrid |
| Roast level | Medium-dark |
| Process | Wet hulled |
| Grown at elevations | 2,800–5,200 feet |
| Harvest period | May–December |
| Form | Whole bean |
| Grind size | Medium |
Full product description
Typical of most Indonesian coffees, this Organic Papua New Guinea has a long, smooth flavor profile that lingers in your mouth with notes of dark chocolate, peach and sweet caramel. This new crop just arrived from the Timuza Co-op which has 260 very small family member farms all part of the Kamano tribe. Roast: Medium-dark Process: Wet-hulled Varietals: S795 (Typica hybrid) Growing elevations: 2,800-5,200 feet Harvest: May - December
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