Sourced from the lush mountains of Quindío, Colombia at 1750–2000 MASL, this decaf delivers exceptional flavor without compromise. Grown by Sebastian Ramirez at the renowned El Placer Coffee Project, these beans are carefully cultivated for quality and consistency. The coffee undergoes a sugarcane (EA Ethyl Acetate) decaffeination process, a natural method that preserves the bean’s character while gently removing caffeine. The result is a cup that’s sweet, clean, and complex—never flat or muted. Expect comforting notes of sugarcane and chocolate, brightened by a touch of citrus for balance. A decaf that holds its own alongside any specialty offering.