Popular comparisons
| Caffeine Content | Decaf |
| Roast level | Medium |
| Origin | Mexico |
| Decaffeination Method | Swiss water process |
| Form | Whole bean, Ground |
| Tasting notes | Caramel, Vanilla |
A cheerful medium-bodied decaf coffee with balanced acidity, these beans brew a smooth and approachable cup with hints of caramel and vanilla. As the new substitute for our longtime favorite Decaf Medium Colombian, Decaf Medium Mexico carries on the easy-drinking character our customers have come to enjoy. It’s our lightest decaf offering, delivering all the flavor of a quality high altitude grown medium roast without the caffeine. Medium Roast Decaf Process: Swiss Water Process — a chemical-free method of decaffeinating coffee using only water, temperature, and time.
The catalog often lists the same model at several merchants — worth a price check before you buy.



