High in Colombia’s Huila region, nestled among verdant valleys and misty mountain slopes, EA Decaf de Cana shows that decaf can still be vibrant and flavorful. This coffee honors the smallholder farmers who nurture Castillo, Caturra, and Colombia varietals on fertile volcanic land, turning care into craft. Once harvested, the beans are naturally decaffeinated using sugarcane-derived ethyl acetate, a gentle process that preserves the coffee’s aroma and character. The result is a lively, juicy cup with notes of nectarine, fresh red grape, toffee, and soft brown sugar. Smooth and balanced, it’s a comforting cup that lets you enjoy all the flavor, without the caffeine kick.