Flavor Profile Tea rose • vanilla syrup • black prunes • green tea • silky finish About This Coffee Finca Manzanares — Caldas, Colombia Grown high in the cool, misty mountains of Caldas, this shade-grown Gesha develops slowly, allowing exceptional sweetness and aromatic complexity to form in the cherry. The coffee undergoes a meticulous natural process, beginning with 36 hours of aerobic pre-fermentation followed by 96 hours of anaerobic fermentation. This extended fermentation enhances florals, deepens fruit character, and creates a refined, layered cup with remarkable clarity. The result is a coffee that feels both vibrant and composed — expressive florals, elegant sweetness, and a clean, tea-like finish.