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| Origin | Comayagua region, Honduras |
| Process | Anaerobic honey |
| Roast level | Medium-light |
| Blend | Caturra and Typica |
| Dietary | Organic |
| Tasting notes | Lemon, tropical fruit, fresh florals, cocoa undertone |
This direct trade microlot comes to us from De La Finca’s newest project farm, Finca La Esmeralda, in the Comayagua region of Honduras. This Anaerobic Red Honey lot was hand selected from their caturra and typica harvest specifically for honey processing in order to offer a cup balanced between the intensity of natural and the smooth cleanliness of fully washed. The cup is clean with notes of lemonade, tropical fruit, fresh florals and a cocoa powder undertone.
The catalog often lists the same model at several merchants — worth a price check before you buy.