Why it matters: Sourced from smallholder farmers near Werka, this coffee is naturally processed and highlights unique grape, pineapple, and key lime flavors.
Ethiopia
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$23.00
Size: 2.5lbs · 12oz
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Highlights
- Naturally processed for a clean, balanced flavor profile
- Medium roast enhances fruit and floral notes for a vibrant cup
- Sourced from smallholder farmers in West Arsi, supporting local communities
- Heirloom variety cultivation preserves traditional Ethiopian coffee heritage
- Vegan and gluten-free to suit diverse dietary needs
Specs
| Origin | Refisa, Werka, West Arsi, Ethiopia |
| Process | Natural |
| Roast level | Medium |
| Altitude | 1950 m - 2100 m |
| Form | Ground |
| Caffeine Content | Regular |
Full product description
This natural-processed lot comes from producers growing heirloom varieties near Werka town, Refisa kebele, in the Nensebo district of West Arsi. Merdya washing station is operated by Testi Specialty Coffee and serves some 750 smallholder farmers. Testi is deeply involved in the communities surrounding their network of washing stations, with a particular focus on providing access to education for farmer’s children. Origin: Refisa Werka, West Arsi Tasting Notes: Grape, Pineapple, key lime Processing: Natural Roast: Medium Growing Altitude: 1950m-2100m
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