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Experience the Earthy Intensity of Fairtrade® Sumatra Coffee Venture to the volcanic slopes of Sumatra with our Fairtrade® Single Origin Coffee. Sourced from the Gayo Arabika Mahkota Indonesia (GARMINDO) cooperative, this coffee embodies the unique traditions and rich flavors of Indonesian coffee, while empowering local farmers and promoting sustainable practices. Tasting Notes: Prepare to be captivated by the distinctive character of Sumatran coffee. This full-bodied brew offers an earthy and intense experience, with notes of dark chocolate, cedar, and a hint of spice. Its lingering finish and syrupy body make it a truly unforgettable cup. A Story of Tradition and Empowerment: The GARMINDO cooperative, comprised of over 500 members, plays a vital role in supporting the Gayonese ethnic group, who maintain a traditional village lifestyle in the Bener Meriah Regency of Sumatra. Many of these farmers, a large percentage of whom are women, rely on coffee cultivation to support their families. GARMINDO provides essential resources and facilitates access to the international market, ensuring fair wages and improved livelihoods for its members. The Unique Wet-Hulling Process: Sumatra coffee is known for its distinctive processing method, called "Giling Basah" in Indonesian. Unlike conventional washed processing, the coffee parchment is removed while the beans still have high moisture content. This unique wet-hulling process contributes to the coffee's signature earthy flavors and full body. Origin Details: Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia Altitude: 1,200 - 1,500 meters above sea level Process: Wet hulled and dried in the sun Varietals: Bourbon, Caturra, Catimor, Lini, Tim Tim, and Typica Soil: Volcanic loam Harvest: March-July | October-January Certifications: Fairtrade® | Organic Why Choose Fairtrade®? Fairtrade® certification ensures that coffee farmers receive fair prices for their beans, enabling them to invest in their communities and improve their livelihoods. It also promotes sustainable farming practices that protect the environment. With every sip of our Fairtrade® Sumatra Coffee, you're not just enjoying a delicious cup; you're supporting a community of dedicated farmers and a more sustainable coffee industry. Order your bag today and experience the bold flavors and inspiring story of Sumatran coffee!
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Bener Meriah Regency, Aceh District, Sumatra, Indonesia |
| Altitude | 1,200–1,500 meters |
| Process | Wet hulled and sun-dried |
| Varietals | Bourbon, Caturra, Catimor, Lini, Tim, Timpa, Typica |
| Soil | Volcanic loam |
| Harvest periods | March–July, October–January |



